There are about 116 million households in the U.S. About 22 million of them have incomes over $100 thousand per year while only 2 million have incomes over $250 thousand. Many of those 20 million households in the 100-250K range are Obama voters. Mr. Obama doesn’t want to hit them with a huge tax increase. Hence the idea of the doughnut. The doughnut is a creative tax structure in which all taxpayers who earn under about $104,000 will pay standard social security taxes. Those who earn between $104,000 and $250,000 will pay taxes only on the first $104,000, and those who earn more than $250,0000 will pay taxes up to $104,000 and then on all dollars exceeding $250,000. It is a big tax increase with a nice doughnut hole right over about 17% of the electorate.
This policy is completely understandable in light of Mr. Obama’s positioning with the electorate, make the rich pay more but protect middle, and even upper-middle income voters from tax increases. But this policy is also going to back him into a rhetorical corner at some point in the campaign.
Is it reasonable to use Social Security taxes to fund a social welfare program? The word “welfare” here is political dynamite, particularly when applied to Social Security because from its inception it was clearly never intended as a welfare program. But if you require those who make over $250,000 to pay social security taxes on those dollars without adjusting their future payout schedule to reflect those increased contributions a welfare program is exactly what it is . Already some semi-official sounding Obama supporters have backed away from the notion that future payouts would not be adjusted to reflect increased contributions. But, if you do adjust future payment schedules that creates a liability on Social Security’s books that must be paid at some point in the future. How does that help the solvency of the system, as Mr. Obama claims this proposal does? That looks more like a shell game.
It is either the case that he expects richer Americans to contribute new monies that they will never receive in return as Social Security payments, a welfare program, or this is a policy that simply kicks the problem of solvency down the road. Even the middle ground, the rich pay more but only receive a portion of it back, will still (correctly) be labeled a welfare program. Turning Social Security into a welfare program is bad policy and it will ultimately prove to be bad politics for Mr. Obama. Social Security is not nearly as complicated as Medicare. It can be fixed with a few straightforward changes that would be fair to everyone. He doesn’t need this sugar-coated doughnut.



Fat and Broke in Suburbia
June 26, 2008Does living in suburbia cause us to get fat and go broke? Maybe.
According to a recent article article in Slate (Hey fat spender) having love handles and a bare wallet are related. The crux of the argument is that eating out is both expensive and at the same time also makes you fat. All that butter and cheese costs money you know. And as every restaurant cook knows, the key to very tasty food is —- add more fat. So, a very casual look at the U.S. savings rate and obesity rates finds that they are inversely related. So, maybe we could all go on a diet and increase the savings rate!
I doubt it.
The issue that is helping drive both of these outcomes (big and broke) is suburban living (see my post “Can High Gas Prices Help Us Save”). Yesterday’s NY Times had an article about families rethinking suburbia in light of high gas prices. And there has been a flurry of recent articles about the implications largescale re-urbanization (e.g. Suburbs a Mile Too Far and Ghosts of the Cul de Sac). You can now add high food prices to high gas prices as components of the increasing cost of the long commute .
Eating out has always been a lot more expensive than cooking, but restaurant prices typically rise faster than food prices on a per dollar basis because a common pricing rule at restaurants is to use a constant percentage mark-up based on the cost of the food. So, if the mark-up is 300% (not uncommon) a $1 increase in food price for a particular dish leads to a $3 increase in the menu price. A restaurant could lower its margins, but there is a limit to this as many of their other costs (heating, gas for cooking) are increasing as well. So food is getting more expensive, and eating out is getting a lot more expensive.
People with long commutes eat out (or get carry-out) more often. They spend more money on gas. They walk less and drive more when they run their errands So, we are back to the link found in the Slate article, fat and broke in suburbia.
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